Description: Discover Andean Garden, where vibrant plant-based cuisine meets traditional Peruvian flavors. Rooted in a passion for veganism, our New York restaurant reimagines authentic dishes for a fresh and flavorful dining.
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Discover the heart and soul behind Andean Garden, where traditional Peruvian flavors are reimagined through vibrant, plant-based cuisine. Our journey began with a passion for veganism and a love for authentic Peruvian dishes. Explore how this vision came to life.
OUR MENU Our menu at Andean Garden is a celebration of Peru’s culinary heritage, crafted entirely with fresh, plant-based ingredients. From our signature Lomo Saltado with sautéed soy protein to our creamy Aji de Pollo made with dried tofu skin, every dish captures the vibrant and authentic flavors of Peru. Whether you're craving savory or sweet, each bite offers a delicious and compassionate twist on classic Peruvian cuisine.