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In 1975 the first tapas for empanadas and pascualinas Avanti began to be made. Also called "modelinas" they had a huge market acceptance from inception, being sold with great success on the northen coast of the country. As time passed, new and improved raw materials, new technologies and new process designs were incorporated, among other things, which made Avanti always a benchmark in the category, continually seeking to provide a better product to its consumers.