Description: Book Marked is committed to providing a platform for scholars, researchers and students to organize and share academic papers, databases and other educational resources.
Hydroxypropyl methylcellulose (HPMC) is a common thickener used in food and personal care products to add texture and volume to foods. It is made by mixing hydrogenated polyols with glucose or cornstarch, resulting in a gel-like consistency.
(hydroxypropyl methylcellulose hypromellose)
One of the key benefits of HPMC is that it is water-soluble, meaning it can easily be added to both liquid and solid foods. This makes it an ideal choice for use in high-speed dishes and cold dishes because it helps to prevent separation and retention of ingredients. HPMC is also easy to digest, making it suitable for people who are sensitive to gluten or have difficulty digesting carbohydrates. However, HPMC has some drawbacks as well. It can cause digestive issues in some individuals, particularly those w