Description: by Mowi
Welcome to the world of “Decoding Seafood by Mowi” where we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers and speak to the players in the seafood industry - from chefs to scientists, influencers, and everyone in between.
In this episode of Decoding Seafood by Mowi, host George Duran chats with Merrielle Macleod, WWF’s Director of Aquaculture. They explore the crucial role of sustainable aquaculture in feeding our growing population
Gigi is here to share her passion for salmon and her journey to becoming the reigning queen of this delicious fish.