Just an ordinary girl in this very special world, who loves to cook, entertain, and eat. As a child, I was always food motivated. Needless to say, this love for food also came with baggage. I was very particular of how I wanted my food served and what flavors and spices could make the recipe more delectable. This eye for precision was probably the reason why I learned cooking at a very young age. Today’s world would call me the, “self trained chef.” I was born and raised in India, and moved to the United St
On this website you will find recipes from across the world, thus, the name: Food Without Borders. I spend most of my time preparing meals that are gluten free, Paleo, and Whole 30 friendly. However, I have my “cheat days” consisting of gourmandizing many foods, from hearty pasta to a lovely cake. If you have any questions, ideas or comments you wish to share, please feel free to write to me at: po***@fo****************.us .
Thank you for stopping by and hope you enjoy this journal of food and life with me.