Working with maize, cassava, oat, sweet corn, and other crops, the Gore lab is improving the future of agriculture with cutting-edge technologies. We have two main axes of research: Nutritional quality and Remote sensing. Visit our projects page for more information.
mag87[at]cornell.edu
School of Integrative Plant Science Plant Breeding & Genetics Section 312 Bradfield Hall Cornell University Ithaca, NY 14853