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Definitely among the simplest ‘hacks’ I’ve ever done, but I figured since I had a need to do it, someone else might be thinking about doing the same. Yes, I could’ve tried to do this without the sleeve, but risking the wrath of the one …
An American rack of lamb rubbed with a pesto of parmesan, rosemary, parsley, over a salad of endive frisee and fried bits of the trimmed lamb scraps, in a leaf of radicchio trevisano, with a port reduction. A bit too done, I used to just …