Description: Imperial Design Technologies: Experts in chocolate and bar production machinery. Over 40 years of innovation in the chocolate industry.
At Imperial, we craft specialized machinery that powers the success of manufacturers worldwide. With a legacy of innovation and commitment to quality, our equipment transforms production for industries across food, confectionery, and beyond.
From enrobers to cooling tunnels, Imperial’s chocolate machinery is designed to maintain the highest standards in chocolate production. Our equipment supports perfect coating, tempering, and cooling processes, ensuring premium quality for chocolates, pralines, wafers, and other delicate treats.
Imperial’s bar machinery and extruders deliver precision and efficiency for manufacturers of energy bars, cookies, and confectionery items. With customizable settings and adaptable cutting options, our extruders produce uniform results, streamlining production and minimizing waste for high-volume operations.