Description: Explore The Malaysian Kitchen, led by IACP member and cookbook author Christina Arokiasamy. Join us for a culinary journey!
Instagram Pinterest Youtube About Recipes Cookbooks Press Events Classes Markets & Restaurants Taste of Kent Contact About Recipes Cookbooks Press Events Classes Markets & Restaurants Taste of Kent Contact Search The Malaysian Kitchen See Our Recipes Featured Press "Ms. Arokiasamy, 55, grew up buying roti canai for a few cents from a corner shop in Kuala Lumpur, Malaysia, and eating it with tea or coffee. She cooks frozen roti canai from the South Asian grocery store on the griddle, then claps it between he
"The Seattle cookbook author Christina Arokiasamy, on the other hand, is looking for a traditional version when she shops for roti canai — made by stretching the dough into a thin, large round while slicking it with oil. Ms. Arokiasamy, 55, grew up buying roti canai for a few cents from a corner shop in Kuala Lumpur, Malaysia, and eating it with tea or coffee. She cooks frozen roti canai from the South Asian grocery store on the griddle, then claps it between her hands to make it extra flaky, like the roti
Welcome to Culture Generation – Know the people and their culture through food in Kent, Washington, where we invite you to take a culinary journey through a hands-on cooking class with acclaimed chef and cookbook author Christina Arokiasamy.