Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a “bargain in any neighbourhood for food that provides a surprising flavor of luxury” – Pete Wells, The New York Times
Moti Mahal Delux dates back to the early 20th century when the city of Peshawar was introduced to the culinary delicacy of ‘Tandoori’ (clay oven) chicken. Years of perseverance and hard work later developed to what the modern world today knows as the Moti Mahal Delux restaurants. The vision and foresight of the promoters and founder of the brand Moti Mahal Delux, Mr. Kohli, led the group to open their first fine dining restaurant in urban and posh South Delhi in 1975. Moti Mahal Delux slowly became a must v
In July 2012, amidst much anticipation, Moti Mahal Delux was introduced to the West by Gaurav Anand (also owner of Bhatti Indian Grill in Midtown and Baazi on the Upper West Side) with the opening of this upscale restaurant in the heart of New York City.