Description: SOFT & DURUM WHEAT GRAIN - FROM GRAIN TO FLOUR - WHICH FLOUR TO USE -RECIPES - PLAY WITH US - PRESS&DIGITAL PR - CONTACTS
The many species of wheat make up the genus Triticum, part of the Poaceae or Gramineae family, which includes other cereals such as corn, barley, rice and rye. Cereals are grasses cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), which, when ground, forms the basis of our diet.
Although the grinding process has remained substantially unchanged over time, technological advances ensure food safety and hygiene standards are guaranteed as well as producing flours with different characteristics responding to the demands of the market.
Organic flours and organic semolina flour lend themselves to endless recipes in the kitchen: pasta, bread, desserts, biscuits, pizza, focaccia, sponges, crackers, breadsticks, crêpes, creams, thickeners for all types of sauces and so much more.