Shinwari is a cultural cuisine started by entrepreneurs in the state Virginia, USA. It is a project started by entrepreneurs, looking to bring the nostalgia of their homeland to the fast-paced life of Peshawar where one has no time to replicate the indulgent delicacies that require time and effort. If you want a nice and 100% authentic serving of true to the core Shinwari Northern Pakistani cuisine, Shinwari is your one stop for it all.
The Shinwari are Eastern Pashtuns situated in eastern Afghanistan and the Khyber area of Pakistan. This influential clan is active in trade, commerce, poetry, administrators and politics inside the Afghan-and Pakistani government, where the lion’s share of Shinwaris are situated in the Landi Kotal district of the Federally Administered Tribal Areas of Pakistan. Shinwaris are typically merchants and businessmen. They are courageous, welcoming, robust and diligent. They are highly appreciated for their cultur
Be it a simple but flavorful Namkeen Tikka and Karahi or a luxurious Afghani Pulao with a unique Patta Kabab, Angara hicken Shinwari has got you covered. With its roasted kebabs, salty tikka, and juicy lamb chops the aroma of Shinwari foods has become a renowned name in the food industry. The culinary experts at Shinwari are the best at cooking lamb in its fat with only a few sprinklings of salt. We use original flavorsome recipes to prepare tikka from lamb meat skewered in metal sticks and cooked over coal