Home Products Salami Curing (small) Salami Curing (large) Prosciutto Salting Prosciutto Processing Processing Equipment Smoke Ovens Flywheel Slicers Meat Aging Fish Drying Equipment Washers Service Courses Blog Contact us Stagionello® 60kg All internal and external parts in contact with food are made of stainless steel AISI 304.
Standard equipment:
• Compressor • 20 AISI 304 stainless steel hanging rods • 4 sets of AISI 304 stainless steel guides • Glass door • Dehumidification system • Hot gas defrosting system • Air exchange kit • Climatouch® controller • Automatic LED lighting • Height adjustable legs