In today’s world, testing methods for various substances and applications play a critical role in maintaining safety, quality, and compliance across numerous industries. This blog post provides a comprehensive overview of different testing methods and their implications in some of the most crucial sectors, including water, wine, supplements, and consumer products.
Lead and copper are common contaminants found in drinking water, primarily due to lead-containing plumbing materials, service lines, and copper tubes. Exposure to high concentrations of lead and copper in drinking water can have severe health consequences, particularly for children. To ensure public health and safety, regulatory agencies, like the Environmental Protection Agency (EPA) in the United States, have established stringent guidelines and testing requirements for lead and copper in drinking water.
Microbial testing helps industries, such as food, beverage, pharmaceuticals, and water, detect and identify harmful microorganisms, including bacteria, fungi, and viruses. Timely detection of microbial contamination is critical in preventing the spread of foodborne illnesses and maintaining product safety and quality.